Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya
Kang’ethe, E K, Sirma, A J, Murithi, G, Mburugu-Mosoti, C K, Ouko, E O, Korhonen, H J, Nduhiu, G J, Mungatu, J K, Joutsjoki, V, Lindfors, E, Ramo, S
Published in Food quality and safety (01.09.2017)
Published in Food quality and safety (01.09.2017)
Get full text
Journal Article
Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya
Kang’ethe, E K, Korhonen, H, Marimba, K A, Nduhiu, G, Mungatu, J K, Okoth, S A, Joutsjoki, V, Wamae, L W, Shalo, P
Published in Food quality and safety (01.12.2017)
Published in Food quality and safety (01.12.2017)
Get full text
Journal Article
Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Kang’ethe, E. K., Gatwiri, M., Sirma, A. J., Ouko, E. O., Mburugu-Musoti, C. K., Kitala, P. M., Nduhiu, G. J., Nderitu, J. G., Mungatu, J. K., Hietaniemi, V., Joutsjoki, V., Korhonen, H. J.
Published in Food quality and safety (01.05.2017)
Published in Food quality and safety (01.05.2017)
Get full text
Journal Article