by Park, Juyeon, Kim, You Jin, Suh, Soo Hwan, Kim, Mi-Gyeong, Kwak, Hyo-Sun, Kim, Soon Han, Heo, Eun Jeong
Published in Journal of food protection (01.05.2022)

by Jeong, Min Hee, Song, Yun-Hee, Ju, Si Yeon, Kim, Soon Han, Kwak, Hyo-Sun, An, Eun Sook
Published in Journal of food protection (01.10.2021)

by Kim, You Jin, Park, Ju Yeon, Suh, Soo Hwan, Kim, Mi‐Gyeong, Kwak, Hyo‐Sun, Kim, Soon Han, Heo, Eun Jeong
Published in Food science & nutrition (01.12.2021)

by Nam, Gun Woo, Jeong, Myeongkyo, Heo, Eun Jeong, Chang, Oun Ki, Kim, Mi-Gyeong, Kwak, Hyo-Sun, Suh, Soo Hwan
Published in Food science and biotechnology (01.10.2021)

by Choi, Won-Seok, Son, Nari, Cho, Jun-Il, Joo, In-Sun, Han, Jeong-A, Kwak, Hyo-Sun, Hong, Jin-Hwan, Suh, Soo Hwan
Published in Food science and biotechnology (01.06.2019)

by Kim, J.S, Lee, G.G, Park, J.S, Jung, Y.H, Kwak, H.S, Kim, S.B, Nam, Y.S, Kwon, S.T
Published in Journal of food protection (01.07.2007)

by Kim, You Jin, Park, Ju Yeon, Suh, Soo Hwan, Kim, Mi-Gyeong, Kwak, Hyo-Sun, Kim, Soon Han, Heo, Eun Jeong
Published in Food science & technology (01.11.2021)

by Koo, Minseon, Cho, Ae-Ri, Jeong, A-Ram, Kim, Hyun Jung, Park, Yong-Ho, Kwak, Hyo-Sun, Hwang, In-Gyun
Published in Applied biological chemistry (01.06.2013)

by Kim, Koo-Youn, Park, Jong-Hyun, Kwak, Hyo-Sun, Woo, Gun-Jo
Published in International journal of food microbiology (15.03.2011)

by Kim, Yong Hoon, Kim, Han Sol, Kim, Seokhwan, Kim, Migyeong, Kwak, Hyo Sun
Published in Food science of animal resources (01.09.2020)

by Kim, Sang-Soon, Sung, Hye-Jung, Kwak, Hyo-Sun, Joo, In-Sun, Lee, Jeong-Su, Ko, Gwangpyo, Kang, Dong-Hyun
Published in Journal of food protection (01.09.2016)

by HYEON, Ji-Yeon, CHON, Jung-Whan, HWANG, In-Gyun, KWAK, Hyo-Sun, KIM, Moo-Sang, KIM, Soo-Ki, CHOI, In-Soo, SONG, Chang-Seon, PARK, Chankyu, SEO, Kun-Ho
Published in Journal of food protection (2011)

by Lee, Jong-Kyung, Jung, Da-Wa, Eom, So-Youn, Oh, Se-Wook, Kim, Yunji, Kwak, Hyo-Sun, Kim, Young-Ho
Published in Food control (01.10.2008)

by Cho, Joon Il, Lee, Soon Ho, Lim, Ji Su, Koh, Yoon Jeoung, Kwak, Hyo Sun, Hwang, In Gyun
Published in Food science and biotechnology (01.04.2011)

by Kim, M.G. (Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea), Oh, M.H. (Ewha Womans University, Seoul, Republic of Korea), Lee, G.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hwang, I.G. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kwak, H.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kang, Y.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Koh, Y.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jun, H.K. (Pusan National University, Busan, Republic of Korea), Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), E-mail: kisungk@kfda.go.kr
Published in Food science and biotechnology (01.06.2008)

by Lee, Jeong Su, Joo, In Sun, Ju, Si Yeon, Jeong, Min Hee, Song, Yun-Hee, Kwak, Hyo Sun
Published in International journal of food microbiology (02.09.2018)

by Cho, J.I., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lim, J.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kwak, H.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, I.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea
Published in Food science and biotechnology (01.11.2011)