Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
Charles, Florence, Guillaume, Carole, Gontard, Nathalie
Published in Postharvest biology and technology (01.04.2008)
Published in Postharvest biology and technology (01.04.2008)
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Journal Article
Diffusivity and solubility of CO2 in dense solid food products
Chaix, Estelle, Guillaume, Carole, Gontard, Nathalie, Guillard, Valérie
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
Chaix, Estelle, Couvert, Olivier, Guillaume, Carole, Gontard, Nathalie, Guillard, Valerie
Published in Comprehensive reviews in food science and food safety (01.01.2015)
Published in Comprehensive reviews in food science and food safety (01.01.2015)
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Journal Article
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley
Guillaume, Carole, Guehi, David, Gontard, Nathalie, Gastaldi, Emmanuelle
Published in Journal of food engineering (01.11.2013)
Published in Journal of food engineering (01.11.2013)
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Journal Article
A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds
Kurek, Mia, Laridon, Yannick, Torrieri, Elena, Guillard, Valérie, Pant, Astrid, Stramm, Cornelia, Gontard, Nathalie, Guillaume, Carole
Published in Innovative food science & emerging technologies (01.08.2017)
Published in Innovative food science & emerging technologies (01.08.2017)
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Journal Article
An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese
Acerbi, F., Guillard, V., Guillaume, C., Saubanere, M., Gontard, N.
Published in Food chemistry (01.03.2016)
Published in Food chemistry (01.03.2016)
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Journal Article
Assessment of gas permeability of the whole packaging system mimicking industrial conditions
Acerbi, F., Guillard, V., Guillaume, C., Gontard, N.
Published in Food packaging and shelf life (01.06.2016)
Published in Food packaging and shelf life (01.06.2016)
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Journal Article
Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels
Gastaldi, E., Trial, N., Guillaume, C., Bourret, E., Gontard, N., Cuq, J.L.
Published in Journal of dairy science (01.03.2003)
Published in Journal of dairy science (01.03.2003)
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Journal Article