Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tórtola common bean (Phaseolus vulgaris L.)
Contreras, Ángela, Carrasco, Catalina, Concha-Meyer, Aníbal, Plaza, Andrea, Alarcón, Marcelo, González, Ileana
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Journal Article
Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
Concha-Meyer, Aníbal, Schöbitz, Renate, Brito, Carmen, Fuentes, Ricardo
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
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Journal Article
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent
Concha‐Meyer, Anibal A., Durham, Catherine A., Colonna, Ann E., Hasenbeck, Aimee, Sáez, Bárbara, Adams, Michael R.
Published in Journal of food science (01.12.2019)
Published in Journal of food science (01.12.2019)
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Journal Article
Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries ( Vaccinium corymbosum ) Treated with Cold Atmospheric Plasma
Concha-Meyer, Anibal A, González-Esparza, Alexandra, Cullen, Patrick J, Veloso, Felipe, Favre, Mario, Valenzuela, Julio C, Toloza, Lorena, Niemira, Brendan A
Published in Foods (07.03.2024)
Published in Foods (07.03.2024)
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Journal Article
Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace
Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Published in Foods (28.10.2020)
Published in Foods (28.10.2020)
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Journal Article
Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry
Concha-meyer, Anibal, Grandon, Stephanie, Sepúlveda, Gloria, Diaz, Ricardo, Yuri, José Antonio, Torres, Carolina
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article