Determination of aflatoxin levels in nuts and their products consumed in South Korea
Chun, Hyang Sook, Kim, Hyun Jung, Ok, Hyun Ee, Hwang, Jin-Bong, Chung, Duck-Hwa
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Ultrasonication-assisted extraction of resveratrol from grapes
Cho, Yong-Jin, Hong, Ji-Young, Chun, Hyang Sook, Lee, Sang Kook, Min, Hye-Young
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves
Ka, Mi-Hyun, Choi, Eun Hye, Chun, Hang-Sook, Lee, Kwang-Geun
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Journal Article
Structure−Activity Relationship of Neuroprotective and Reactive Oxygen Species Scavenging Activities for Allium Organosulfur Compounds
Kim, Ji-Myung, Chang, Hyun Joo, Kim, Won-Ki, Chang, Namsoo, Chun, Hyang Sook
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats
Kim, J.M.(Korea Food Research Inst., Seongnam (Korea R.)), Chang, N, Kim, W.K, Chun, H.S
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
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Journal Article
Resveratrol Inhibits Lipopolysaccharide-induced Phagocytotic Activity in BV2 cells
Park, E.T., Chosun University, Gwangju, Republic of Korea, Kim, D.K., Chosun University, Gwangju, Republic of Korea, Chun, H.S., Chosun University, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.12.2012)
Published in Applied biological chemistry (01.12.2012)
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Journal Article
Anticancer Activities of Diphenyl Difluoroketone, a Novel Curcumin Analog, on KB Human Oral Cancer Cells
Jeon, H.S., Chosun University School of Dentistry, Gwangju, Republic of Korea, Jo, M.H., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, H.J., Chosun University School of Dentistry, Gwangju, Republic of Korea, Lee, M.H., Chosun University School of Dentistry, Gwangju, Republic of Korea, Yu, S.K., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, C.S., Chosun University School of Dentistry, Gwangju, Republic of Korea, Lee, S.Y., Chosun University, Gwangju, Republic of Korea, Kim, S.G., Chosun University School of Dentistry, Gwangju, Republic of Korea, Chun, H.S., Chosun University, Gwangju, Republic of Korea, Park, E.T., Chosun University School of Dentistry, Gwangju, Republic of Korea, Kim, D.K., Chosun University School of Dentistry, Gwangju, Republic of Korea
Published in Applied biological chemistry (01.08.2012)
Published in Applied biological chemistry (01.08.2012)
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Journal Article
Quantitative structure-activity relationship (QSAR) of antioxidative anthocyanidins and their glycosides
Chang, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.06.2008)
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Published in Food science and biotechnology (01.06.2008)
Journal Article
Induction of Apoptosis by Angelica decursiva Extract Is Associated with the Activation of Caspases in Glioma Cells
Cho, S.H., Chosun University, Gwangju, Republic of Korea, Kim, D.K., Chosun University, Gwangju, Republic of Korea, Kim, C.S., Chosun University, Gwangju, Republic of Korea, Lee, S.Y., Chosun University, Gwangju, Republic of Korea, Chun, H.S., Chosun University, Gwangju, Republic of Korea, Kim, J.K., Chonnam National University, Gwangju, Republic of Korea, Jung, K.Y., Wonkwang University, Iksan, Republic of Korea, Lee, S.U., Wonkwang University, Iksan, Republic of Korea, Choi, B.K., Wonkwang University, Iksan, Republic of Korea
Published in Applied biological chemistry (01.06.2009)
Published in Applied biological chemistry (01.06.2009)
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Journal Article
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Cho, E.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Food science and biotechnology (01.10.2006)
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Published in Food science and biotechnology (01.10.2006)
Journal Article
Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production
Cha, J.Y. (CJ Corporation, Seoul, Republic of Korea), Choi, A.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, B.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, M.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Cho, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: ctkim@kfri.re.kr
Published in Food science and biotechnology (01.12.2007)
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Published in Food science and biotechnology (01.12.2007)
Journal Article
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorurm O-deethylation by Volatile Allyl Sulfides
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.04.2005)
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Published in Food science and biotechnology (01.04.2005)
Journal Article
Garlic (Allium sativum) extract inhibits lipopolysaccharide-induced toll-like receptor 4 dimerization
Youn, H.S.(Soon Chun Hyang Univ., Chungnam (Korea R.)), Lim, H.J, Lee, H.J, Hwang, D, Yang, M, Jeon, R, Ryu, J.H
Published in Bioscience, biotechnology, and biochemistry (01.02.2008)
Published in Bioscience, biotechnology, and biochemistry (01.02.2008)
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Journal Article
Characterization of Bacteria Isolated from the Traditional Steeping Process and Their Application as Starters for the Production of Yugwa, a Korean Traditional Snack
Chang, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, M.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Cho, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.06.2007)
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Published in Food science and biotechnology (01.06.2007)
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