Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
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Published in Food science and biotechnology (01.06.2021)
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Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase
Ahn, Hee-Jeong, Li, Chao, Cho, Hye-Bin, Park, Sunghoon, Chang, Pahn-Shick, Kim, Young-Wan
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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