Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
Jiménez-Saiz, Rodrigo, Belloque, Josefina, Molina, Elena, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
Chicón, Rosa, Belloque, Josefina, Alonso, Elena, López-Fandiño, Rosina
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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Journal Article
Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding
López-Expósito, Ivan, Chicón, Rosa, Belloque, Josefina, Recio, Isidra, Alonso, Elena, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis
Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (27.06.2007)
Published in Journal of agricultural and food chemistry (27.06.2007)
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Journal Article
Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion
Martos, Gustavo, Pineda-Vadillo, Carlos, Miralles, Beatriz, Alonso-Lebrero, Elena, López-Fandiño, Rosina, Molina, Elena, Belloque, Josefina
Published in Journal of agricultural and food chemistry (23.05.2012)
Published in Journal of agricultural and food chemistry (23.05.2012)
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Journal Article
Application of NMR spectroscopy to milk and dairy products
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Book Review
Journal Article
Isolation of bovine β-lactoglobulin from complexes with chitosan
Montilla, Antonia, Casal, Enriqueta, Javier Moreno, F., Belloque, Josefina, Olano, Agustín, Corzo, Nieves
Published in International dairy journal (01.05.2007)
Published in International dairy journal (01.05.2007)
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Journal Article
ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [β-CN f(47−51)]. Study of the Peptide Forms Synthesized by Different Methods
Gómez-Ruiz, José A, Recio, Isidra, Belloque, Josefina
Published in Journal of agricultural and food chemistry (06.10.2004)
Published in Journal of agricultural and food chemistry (06.10.2004)
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Journal Article
Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin
Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina
Published in Journal of dairy research (01.02.2006)
Published in Journal of dairy research (01.02.2006)
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Journal Article