Fatty acid oxidation affects food intake by altering hepatic energy status
Friedman, M.I. (Monell Chemical Senses Center, Philadelphia, PA.), Harris, R.B, Ji, H, Ramirez, I, Tordoff, M.G
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.04.1999)
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.04.1999)
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Journal Article
Does ingested fat produce satiety?
Horn, C.C. (Kansas State University, Manhattan, KS.), Tordoff, M.G, Friedman, M.I
Published in The American journal of physiology (01.04.1996)
Published in The American journal of physiology (01.04.1996)
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Journal Article
Calcium deprivation increases salt intake
Tordoff, M.G. (University of Pennsylvania, Philadelphia, PA), Ulrich, P.M, Schulkin, J
Published in The American journal of physiology (01.09.1990)
Published in The American journal of physiology (01.09.1990)
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Journal Article
Further evidence for hepatic control of salt intake in rats
Tordoff, M.G, Schulkin, J, Friedman, M.I
Published in The American journal of physiology (01.09.1987)
Published in The American journal of physiology (01.09.1987)
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Journal Article
2,5-anhydro-D-mannitol: a fructose analogue that increases food intake in rats
Tordoff, M.G, Rafka, R, DiNovi, M.J, Friedman, M.I
Published in The American journal of physiology (01.01.1988)
Published in The American journal of physiology (01.01.1988)
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