Detection of irradiated food--methods and routine applications
Schreiber, G A, Helle, N, Bögl, K W
Published in International journal of radiation biology (01.01.1993)
Published in International journal of radiation biology (01.01.1993)
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Journal Article
Detection of Radiation-Induced Hydrocarbons in Irradiated Fish and Prawns by Means of On-Line Coupled Liquid Chromatography−Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Bögl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Journal Article
Luminescence techniques to identify the treatment of foods by ionizing radiation
Schreiber, G.A, Ziegelmann, B, Quitzsch, G, Helle, N, Bogl, K.W
Published in Food structure (USA) (1993)
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Published in Food structure (USA) (1993)
Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process : comparison of florisil column chromatograpy and on-line coupled liquid chromatography-gas chromatography
SCHULZKI, G, SPIEGELBERG, A, BÖGL, K. W, SCHREIBER, G. A
Published in Journal of agricultural and food chemistry (1995)
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Published in Journal of agricultural and food chemistry (1995)
Journal Article
Methods for routine control of irradiated food : determination of the irradiation status of shellfish by thermoluminescence analysis
SCHREIBER, G. A, HOFFMANN, A, HELLE, N, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Viscosity of alkaline suspensions of ground black and white pepper samples : an indication or and identification of high dose radiation treatment ?
SCHREIBER, G. A, LEFFKE, A, MAGER, M, HELLE, N, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Methods for routine control of irradiated food : optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
SPIEGELBERG, A, SCHULZKI, G, HELLE, N, BÖGL, K. W, SCHREIBER, G. A
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron-spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
SCHREIBER, G. A, HELLE, N, SCHULZKI, G, SPIEGELBERG, A, LINKE, B, WAGNER, U, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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