Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs
Cisneros, F, Ellis, M, Miller, K D, Novakofski, J, Wilson, E R, McKeith, F K
Published in Journal of animal science (01.11.1996)
Published in Journal of animal science (01.11.1996)
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Journal Article
Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH
Lan Y.H, Novakofski J, McCusker R.H, Brewer M.S, Carr T.R, McKeith F.K
Published in Journal of food science (01.09.1995)
Published in Journal of food science (01.09.1995)
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Journal Article
Acceptability and shelf-life of marinated fresh and precooked pork
Cannon J.E, McKeith F.K, Martin S.E, Novakofski J, Carr T.R
Published in Journal of food science (01.11.1993)
Published in Journal of food science (01.11.1993)
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Journal Article
Composition of cooked pork chops: effect of removing subcutaneous fat before cooking
Novakofski, J, Park, S, Bechtel, P.J, McKeith, F.K
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Journal Article
Marinade pH affects textural properties of beef
Oreskovich, D.C. (Univ. of Illinois, Urbana), Bechtel, P.J, McKeith, F.K, Novakofski, J, Basgall, E.J
Published in Journal of food science (01.03.1992)
Published in Journal of food science (01.03.1992)
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Journal Article
Pork carcass composition: II. Use of indicator cuts for predicting carcass composition
Swensen, K, Ellis, M, Brewer, M. S, Novakofski, J, McKeith, F. K
Published in Journal of animal science (01.09.1998)
Published in Journal of animal science (01.09.1998)
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Journal Article
Conference Proceeding
Pork carcass composition. I. Interrelationships of compositional end points
Swensen, K, Ellis, M, Brewer, M.S, Novakofski, J, McKeith, F.K
Published in Journal of animal science (01.09.1998)
Published in Journal of animal science (01.09.1998)
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Journal Article
Conference Proceeding
Fat and cholesterol content of beef patties as affected by supercritical CO2 extraction
King, J.W, Johnson, J.H, Orton, W.L, McKeith, F.K, O'Connor, P.L, Novakofski, J, Carr, T.R
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Composition of surimi-like material from beef or pork
Park, S. (The Univ. of Illinois, Urbana, IL.), Brewer, M.S, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food science (01.07.1996)
Published in Journal of food science (01.07.1996)
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Journal Article
Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
Leszczynski, D.E. (The Harlan E. Moore Heart Research Foundation, Champaign, IL), Pikul, J, Easter, R.A, McKeith, F.K, McLaren, D.G, Novakofski, J, Bechtel, P.J, Jewell, D.E
Published in Journal of animal science (01.07.1992)
Published in Journal of animal science (01.07.1992)
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Journal Article