Analytical characterization of the products of nonenzymatic glycosylation of lysozyme
Leslie, R.B. (Rutgers, The State University of New Jersey, New Brunswick, NJ), Hwang, S.H, Takacs, S.F, Trebilcock-Guzman, M, Daun, H
Published in Journal of food biochemistry (01.10.1990)
Published in Journal of food biochemistry (01.10.1990)
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Journal Article
Effects of extrusion conditions on sensory properties of corn meal extrudates
Chen, J. (Rutgers Univ., New Brunswick, NJ), Serafin, F.L, Pandya, R.N, Daun, H
Published in Journal of food science (01.01.1991)
Published in Journal of food science (01.01.1991)
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Journal Article
Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour
Hwang, Chin-Fa, Riha III, William E., Jin, Baoping, Karwe, Mukund V., Hartman, Thomas G., Daun, Henryk, Ho, Chi-Tang
Published in Food science & technology (01.06.1997)
Published in Food science & technology (01.06.1997)
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Journal Article
Water sorption of gliadin
Il, B. (Rutgers University, New Brunswick, NJ), Daun, H, Gilbert, S.G
Published in Journal of food science (01.03.1991)
Published in Journal of food science (01.03.1991)
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Characterization of beta-carotene thermal degradation products in a model food system
Onyewu, P.N, Ho, C.T, Daun, H
Published in Journal of the American Oil Chemists' Society (01.11.1986)
Published in Journal of the American Oil Chemists' Society (01.11.1986)
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