Relative validities of 3-day food records and the food frequency questionnaire
Yang, Y.J., Hanyang University, Seoul, Republic of Korea, Kim, M.K., Hanyang University, Seoul, Republic of Korea, Hwang, S.H., Hanyang University, Seoul, Republic of Korea, Ahn, Y.J., National Institute of Health, Center for Disease Control and Prevention, Seoul, Republic of Korea, Shim, J.E., University of Illinois, Urbana, IL, USA, Kim, D.H., Hallym University College of Medicine, Chuncheon, Republic of Korea
Published in Nutrition research and practice (01.04.2010)
Published in Nutrition research and practice (01.04.2010)
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