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Search Results - "Deutsch, J.M."
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"Deutsch, J.M."
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Handbook of molecular gastronomy: scientific foundations, educational practices, and culinary applications
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.01.2022)
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Food and sustainability in the twenty-first century: cross-disciplinary perspectives
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.02.2020)
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A Handbook of food crime: immoral and illegal practices in the food industry and what to do about them.(Book review)
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.12.2018)
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The Bloomsbury handbook of food and popular culture.(Brief article)
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.09.2018)
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Food and museums
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.06.2017)
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Globalization and food sovereignty: global and local change in the new politics of food
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.09.2014)
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods.(Book review)
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.10.2008)
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Food: The History of Taste
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.06.2008)
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.04.2008)
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The Way We Eat: Why our Food Choices Matter.(Book review)
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.02.2007)
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Bad Foods: Changing Attitudes about what We Eat.(Book Review)
by
Deutsch
,
J.M
Published in
CHOICE: Current Reviews for Academic Libraries
(01.11.2004)
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