The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Published in OENO one (31.12.2004)
Published in OENO one (31.12.2004)
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Journal Article
Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice
Boivin, S. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Feuillat, M, Alexandre, H, Charpentier, C
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Release of Nucleotides and Nucleosides during Yeast Autolysis: Kinetics and Potential Impact on Flavor
Charpentier, Claudine, Aussenac, Jerome, Charpentier, Monique, Prome, Jean-Claude, Duteurtre, Bruno, Feuillat, Michel
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Aroma Compound Sorption by Oak Wood in a Model Wine
Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry
Aussenac, Jérôme, Chassagne, David, Claparols, Catherine, Charpentier, Monique, Duteurtre, Bruno, Feuillat, Michel, Charpentier, Claudine
Published in Journal of Chromatography A (12.01.2001)
Published in Journal of Chromatography A (12.01.2001)
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Journal Article