A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria, Rothwell, Joseph A, Zamora-Ros, Raul, Moskal, Aurelie, Kyrø, Cecilie, Jakszyn, Paula, Skeie, Guri, Weiderpass, Elisabete, Santucci de Magistris, Maria, Agnoli, Claudia, Westenbrink, Susanne, Sonestedt, Emily, Trichopoulou, Antonia, Vasilopoulou, Effie, Peppa, Eleni, Ardanaz, Eva, Huerta, José María, Boeing, Heiner, Mancini, Francesca Romana, Scalbert, Augustin, Slimani, Nadia
Published in The American journal of clinical nutrition (01.09.2018)
Published in The American journal of clinical nutrition (01.09.2018)
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Journal Article
Assessment of Dietary Intake Among Moroccan Women and Surinam Men
van Erp-Baart, Marie-Agnes J., Westenbrink, Susanne, Hulshof, Karin F.A.M, Brussaard, Jantine H.
Published in Ethnicity & health (01.05.2001)
Published in Ethnicity & health (01.05.2001)
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A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history
Grootenhuis, Peter A., Westenbrink, Susanne, Sie, Claudia M.T.L., De Neeling, J.Nico D., Kok, Frans J., Bouter, Lex M.
Published in Journal of clinical epidemiology (01.07.1995)
Published in Journal of clinical epidemiology (01.07.1995)
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Journal Article
Determinants of total and high density lipoprotein cholesterol in boys from Finland, the Netherlands, Italy, the Philippines and Ghana with special reference to diet
Knuiman, J.T, Westenbrink, S, Heyden, L. van der, West, C.E, Burema, J
Published in Human nutrition. Clinical nutrition (01.07.1983)
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Published in Human nutrition. Clinical nutrition (01.07.1983)
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Dietary intake of elderly in the Netherlands
Westenbrink, S, Hulshof, K, Lowik, M
Published in Proceedings of the Xth International Congress of Dietetics / held under the auspices of the I.C.D.A. (the International Committee of Dietetic Associations) ; edited by M.F. Moyal (1988)
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Published in Proceedings of the Xth International Congress of Dietetics / held under the auspices of the I.C.D.A. (the International Committee of Dietetic Associations) ; edited by M.F. Moyal (1988)
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Nutrition and aging: Dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System)
Lowik, M.R.H. (TNO-CIVO Toxicology and Nutrition Institute, Zeist, The Netherlands), Westenbrink, S, Hulshof, K.F.A.M, Kistemaker, C, Hermus, R.J.J
Published in Journal of the American College of Nutrition (01.08.1989)
Published in Journal of the American College of Nutrition (01.08.1989)
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Reduction in fat intake in The Netherlands: the influence of food composition data
Hulshof, K.F.A.M, Beemster, C.J.M, Westenbrink, S, Lowik, M.R.H. (Nutrient Databank NEVO, c/o TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist (Netherlands))
Published in Food Chemistry (United Kingdom) (1996)
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Published in Food Chemistry (United Kingdom) (1996)
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A semiquantitative food frequency questionnaire for use in epidemiological research among elderly: validation by comparison with dietary history
Grootenhuis, P.A, Westenbrink, S, Sie, C.M.T.L, Neeling, J.N.D. de, Kok, F.J, Bouter, L.M. (Institute for Research in Extramural Medicine, Vrije Universiteit, Van der Boerchorstraat 7, 1081 BT Amsterdam (Netherlands))
Published in Journal of Clinical Epidemiology (United Kingdom) (1995)
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Published in Journal of Clinical Epidemiology (United Kingdom) (1995)
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