Influence of concentration and proportion fruit:syrup in the osmotic dehydration of processed bananas
Sousa, P.H.M. de, Maia, G.A, Souza Filho, M. de S.M. de, Figueiredo, R.W. de, Nassu, R.T, Souza Neto, M.A. de
Published in Ciência e tecnologia de alimentos (01.12.2003)
Get full text
Published in Ciência e tecnologia de alimentos (01.12.2003)
Journal Article
Physical and chemical microbiological and sensorial analysis of mango fruits submitted to osmotic solar dehydration
Brandao, M.C.C, Maia, G.A, Lima, D.P, Parente, E.J. de S.P, Campello, C.C, Nassu, R.T, Sousa, P.H.M. de
Published in Revista Brasileira de fruticultura (01.04.2003)
Get full text
Published in Revista Brasileira de fruticultura (01.04.2003)
Journal Article
Guavas preparation by osmotic dehydration followed by oven drying
Sousa, P.H.M. de, Maia, G.A, Souza Filho, M. de S.M. de, Figueiredo, R.W. de, Souza, A.C.R. de
Published in Revista Brasileira de fruticultura (01.12.2003)
Get full text
Published in Revista Brasileira de fruticultura (01.12.2003)
Journal Article