by Bennett, G.A, Peplinski, A.J, Brekke, O.L, Jackson, L.K
Published in Cereal chemistry (1976)

by Brekke, O.L
Published in Inglett, G. E. Corn: culture, processing, products (1970)

by Brekke, O.L
Published in Cereal science today (1970)

by Lancaster, E.B, Hall, G.E, Brekke, O.L
Published in Trans ASAE Gen Ed Am Soc Agric Eng (1974)

by Brekke, O.L, Peplinski, A.J, Griffin, E.L. Jr
Published in Cereal chemistry (1975)

by Brekke, Ordean L, Stringfellow, Arthur C, Peplinski, Alphonse J
Published in Journal of agricultural and food chemistry (01.11.1978)

by Brekke, O.L, Peplinski, A.J, Nelson, G.E.N, Griffin, E.L. Jr
Published in Cereal chemistry (1975)

by Cavins, J.F, Brekke, O.L, Griffin, E.L, Inglett, G.E
Published in J Agr Food Chem (1972)

by Peplinski, A.J, Brekke, O.L, Griffin, E.L, Hall, G, Hill, L.D
Published in Cereal foods world (1975)

by Brekke, O.L, Peplinski, A.J, Griffin, E.L, Ellis, J.J
Published in Cereal chemistry (1972)

by Brekke, O.L, Sinnhuber, R.O, Peplinski, A.J, Wales, J.H, Putnam, G.B, Lee, D.J, Ciegler, A
Published in Applied Environ Microbiol (1977)