Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks ( Theobroma cacao L.) Using Celluclast ® 1.5 L
Hennessey-Ramos, Licelander, Murillo-Arango, Walter, Vasco-Correa, Juliana, Paz Astudillo, Isabel Cristina
Published in Molecules (Basel, Switzerland) (09.03.2021)
Published in Molecules (Basel, Switzerland) (09.03.2021)
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Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
Ramos, Licelander Hennessey, Cisneros-Yupanqui, Miluska, Santisteban Soto, Diana Vanessa, Lante, Anna, Favaro, Lorenzo, Casella, Sergio, Basaglia, Marina
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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