Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Zorraquín, Irene, Sánchez‐Hernández, Eva, Ayuda‐Durán, Begoña, Silva, Mariana, González‐Paramás, Ana M, Santos‐Buelga, Celestino, Moreno‐Arribas, Maria V, Bartolomé, Begoña
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Journal Article
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Barros, Lillian, Dueñas, Montserrat, Dias, Maria Inês, Sousa, Maria João, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Giampieri, Francesca, Alvarez-Suarez, Josè M., Cordero, Mario D., Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Afrin, Sadia, Santos-Buelga, Celestino, González-Paramás, Ana M., Astolfi, Paola, Rubini, Corrado, Zizzi, Antonio, Tulipani, Sara, Quiles, Josè L., Mezzetti, Bruno, Battino, Maurizio
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
Carneiro, Andreia A.J., Ferreira, Isabel C.F.R., Dueñas, Montserrat, Barros, Lillian, da Silva, Roberto, Gomes, Eleni, Santos-Buelga, Celestino
Published in Food chemistry (15.06.2013)
Published in Food chemistry (15.06.2013)
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Journal Article
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L
Barros, Lillian, Dueñas, Montserrat, Dias, Maria Inês, Sousa, Maria João, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.05.2012)
Published in Food chemistry (15.05.2012)
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Journal Article
Basil as functional and preserving ingredient in “Serra da Estrela” cheese
Carocho, Márcio, Barros, Lillian, Barreira, João C.M., Calhelha, Ricardo C., Soković, Marina, Fernández-Ruiz, Virginia, Buelga, Celestino Santos, Morales, Patricia, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.09.2016)
Published in Food chemistry (15.09.2016)
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Journal Article
Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.03.2014)
Published in Journal of the American Oil Chemists' Society (01.03.2014)
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Journal Article
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Guimarães, Rafaela, Barros, Lillian, Dueñas, Montserrat, Calhelha, Ricardo C., Carvalho, Ana Maria, Santos-Buelga, Celestino, Queiroz, Maria João R.P., Ferreira, Isabel C.F.R.
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens
Barros, Lillian, Dueñas, Montserrat, Pinela, José, Carvalho, Ana Maria, Buelga, Celestino Santos, Ferreira, Isabel C. F. R.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
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Journal Article
Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites
Khymenets, Olha, Rabassa, Montserrat, Rodríguez-Palmero, María, Rivero-Urgell, Montserrat, Urpi-Sarda, Mireia, Tulipani, Sara, Brandi, Pilar, Campoy, Cristina, Santos-Buelga, Celestino, Andres-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (06.07.2016)
Published in Journal of agricultural and food chemistry (06.07.2016)
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Journal Article
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Tulipani, Sara, Armeni, Tatiana, Giampieri, Francesca, Alvarez-Suarez, José M., Gonzalez-Paramás, Ana M., Santos-Buelga, Celestino, Busco, Franco, Principato, Giovanni, Bompadre, Stefano, Quiles, José L., Mezzetti, Bruno, Battino, Maurizio
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
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Journal Article
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)
Diamanti, Jacopo, Mezzetti, Bruno, Giampieri, Francesca, Alvarez-Suarez, José M, Quiles, José L, Gonzalez-Alonso, Adrian, Ramirez-Tortosa, Maria del Carmen, Granados-Principal, Sergio, Gonzáles-Paramás, Ana M, Santos-Buelga, Celestino, Battino, Maurizio
Published in Journal of agricultural and food chemistry (07.05.2014)
Published in Journal of agricultural and food chemistry (07.05.2014)
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Journal Article
Anthocyanin composition in fig ( Ficus carica L.)
Duenas, M, Perez-Alonso, J.J, Santos-Buelga, C, Escribano-Bailon, T
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Journal Article