pH-Neutralization, Redox-Balanced Process with Coupled Formate Dehydrogenase and Glucose Dehydrogenase Supports Efficient Xylitol Production in Pure Water
Zhang, Di, Chang, Ziyue, Li, Nan, Lei, Ming, Wang, Zhenyu, Niu, Huanqing, Gao, Nan, Liu, Dong, Chen, Yong
Published in Journal of agricultural and food chemistry (08.01.2020)
Published in Journal of agricultural and food chemistry (08.01.2020)
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