Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio
Published in BMC chemistry (22.08.2014)
Published in BMC chemistry (22.08.2014)
Get full text
Journal Article
Determination of Vitamins A and E Exploiting Cloud Point Extraction and Micellar Liquid Chromatography
Ortega, Ana Claudia, da Silva, Danielle Cristina, Visentainer, Jesuí V., de Souza, Nilson Evelázio, de Cinque Almeida, Vitor, Oliveira, Cláudio C.
Published in Analytical letters (15.03.2011)
Published in Analytical letters (15.03.2011)
Get full text
Journal Article
Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology
Barizão, Érica Oliveira, Martins, Alessandro Campos, Ercoli, Luciana, Kvitschal, Marcus Vinícius, Silva, Rafael, Pezoti Junior, Osvaldo, Visentainer, Jesuí Vergílio, de Cinque Almeida, Vitor
Published in Food analytical methods (01.10.2013)
Published in Food analytical methods (01.10.2013)
Get full text
Journal Article
Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
Silva, Beatriz Costa e, dos Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Almeida, Vitor de Cinque, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.03.2014)
Published in Journal of the American Oil Chemists' Society (01.03.2014)
Get full text
Journal Article
DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology
Bukman, Lais, Martins, Alessandro Campos, Barizão, Érica Oliveira, Visentainer, Jesuí Vergílio, Almeida, Vitor de Cinque
Published in Food analytical methods (01.10.2013)
Published in Food analytical methods (01.10.2013)
Get full text
Journal Article
Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings
Garcia, Juliana C., Simionato, Juliana I., Almeida, Vitor de Cinque, Palácio, Soraya M., Rossi, Fábio L., Schneider, Mariane V., Souza, Nilson E. de
Published in Journal of the Brazilian Chemical Society (2009)
Published in Journal of the Brazilian Chemical Society (2009)
Get full text
Journal Article
Ferric Reducing Antioxidant Power Method Adapted to FIA
Published in Flow Injection Analysis of Food Additives
(2016)
Get full text
Book Chapter