Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Nkede, Francis Ngwane, Wardak, Mohammad Hamayoon, Wardana, Ata Aditya, Fanze, Meng, Yan, Xirui, Jothi, Jakia Sultana, Thi Hang Phuong, Nguyen, Tanaka, Fumina, Tanaka, Fumihiko
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2024)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2024)
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Scoring of Human Body-Balance Ability on Wobble Board Based on the Geometric Solution
Nguyen, Hang Thi Phuong, Woo, Yeongju, Huynh, Ngoc Nguyen, Jeong, Hieyong
Published in Applied sciences (01.06.2022)
Published in Applied sciences (01.06.2022)
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Classification of Diabetic Walking for Senior Citizens and Personal Home Training System Using Single RGB Camera through Machine Learning
Woo, Yeoungju, Ko, Seoyeong, Ahn, Sohyun, Nguyen, Hang Thi Phuong, Shin, Choonsung, Jeong, Hieyong, Noh, Byungjoo, Lee, Myeounggon, Park, Hwayoung, Youm, Changhong
Published in Applied sciences (01.10.2021)
Published in Applied sciences (01.10.2021)
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Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using X-ray computed tomography
Phuong, Nguyen Thi Hang, Koga, Arisa, Nkede, Francis Ngwane, Tanaka, Fumina, Tanaka, Fumihiko
Published in Progress in organic coatings (01.10.2023)
Published in Progress in organic coatings (01.10.2023)
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Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry
Van, Tran Thi, Tanaka, Fumina, Wardak, Mohammad Hamayoon, Jothi, Jakia Sultana, Phuong, Nguyen Thi Hang, Yan, Xirui, Zdunek, Artur, Tanaka, Fumihiko
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage
Yan, Xirui, Meng, Fanze, Wigati, Laras Putri, Van, Tran Thi, Phuong, Nguyen Thi Hang, Koga, Arisa, Tanaka, Fumina, Tanaka, Fumihiko
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
Phuong, Nguyen Thi Hang, TANAKA, Fumina, Wardana, Ata Aditya, Van, Tran Thi, Yan, Xirui, Nkede, Francis Ngwane, Tanaka, Fumihiko
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Nkede, Francis Ngwane, Wardana, Ata Aditya, Phuong, Nguyen Thi Hang, Takahashi, Manaka, Koga, Arisa, Wardak, Mohammad Hamayoon, Fanze, Meng, Tanaka, Fumina, Tanaka, Fumihiko
Published in Journal of polymers and the environment (01.11.2023)
Published in Journal of polymers and the environment (01.11.2023)
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The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films
Wardana, Ata Aditya, Wigati, Laras Putri, Marcellino, Vincensius, Kusuma, Gracella, Yan, Xi Rui, Nkede, Francis Ngwane, Jothi, Jakia Sultana, Hang, Nguyen Phuong Thi, Tanaka, Fumina, Tanaka, Fumihiko, Liza, Chandra, Rifathin, Annisa, Zainuddin, Zarlina, Wahyuni, Nur Sri, Van, Tran Thi, Meng, Fanze, Laksmono, Joddy Arya, Wulandari, Retno, Andiwinarto, Dody
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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