Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods
Li, Jian, Niu, Debao, Zhang, Ying, Zeng, Xin-An
Published in International journal of biological macromolecules (01.05.2020)
Published in International journal of biological macromolecules (01.05.2020)
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Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Niu, Fuge, Niu, Debao, Zhang, Huijun, Chang, Cuihua, Gu, Luping, Su, Yujie, Yang, Yanjun
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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The behavior of whey protein isolate-curcumin complex at the oil-water interface
Lei, Huanqing, Lin, Jiawei, Chen, Zeling, Shi, Zenan, Niu, Debao, Zeng, Xinan, Zhou, Lin, Han, Zhong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Phosphorylation-Driven Production of d‑Allulose from d‑Glucose by Coupling with an ATP Regeneration System
Guo, Yan, Feng, Tingting, Wang, Zhiqi, Li, Hongwei, Wei, Xin, Chen, Jing, Niu, Debao, Liu, Jidong
Published in Journal of agricultural and food chemistry (14.12.2022)
Published in Journal of agricultural and food chemistry (14.12.2022)
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Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Zhang, Yongniu, Ren, Er-Fang, Wen, Tao, Lyu, Shijun, Gai, Lili, Chen, Siyu, Li, Kai, Han, Zhong, Niu, Fuge, Niu, Debao
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
Manzoor, Muhammad Faisal, Zeng, Xin-An, Rahaman, Abdul, Siddeeg, Azhari, Aadil, Rana Muhammad, Ahmed, Zahoor, Li, Jian, Niu, Debao
Published in Journal of food science and technology (01.05.2019)
Published in Journal of food science and technology (01.05.2019)
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Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xu, Xindong, Xiao, Siyao, Wang, Langhong, Niu, Debao, Gao, Wenhong, Zeng, Xin-An, Woo, Mengwai, Han, Zhong, Wang, Ruoyong
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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