by Hwang, Hye Jin, Ryu, Myung Yi, Park, Chan Young, Ahn, Junki, Park, Hyun Gyu, Choi, Changsun, Ha, Sang-Do, Park, Tae Jung, Park, Jong Pil
Published in Biosensors & bioelectronics (15.01.2017)

by Lee, Yun‐Yeol, Shibamoto, Takayuki, Ha, Sang‐Do, Ha, Jaeho, Lee, Jangho, Jang, Hae Won
Published in Journal of separation science (01.03.2019)

by Park, Shin Young, Ha, Sang-Do
Published in Food and bioprocess technology (01.04.2015)

by Jahid, Iqbal Kabir, Chung-Ang University, Anseong, Republic of Korea, Ha, Sang-Do, Chung-Ang University, Anseong, Republic of Korea
Published in Food science and biotechnology (01.04.2012)

by Byun, Kye-Hwan, Park, Shin Young, Lee, Dong Un, Chun, Hyang Sook, Ha, Sang-Do
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.03.2020)

by Park, Shin Young, Ha, Sang-Do
Published in Food and bioprocess technology (01.08.2015)

by Park, Shin Young, Ha, Sang-Do
Published in Journal of food science and technology (01.02.2018)

by Chae, Jung Kyu, Han, Sangha, Kim, Duk Hyun, Park, Si Hong, Ha, Sang-Do
Published in Food science and biotechnology (01.03.2022)

by Choi, Yun Hui, Park, Jin Hwa, Kang, Mi Seon, Yoon, Yohan, Ha, Sang-do, Kim, Hyun Jung
Published in Food science and biotechnology (01.12.2021)

by Choi, Yukyung, Kang, Joohyun, Lee, Yewon, Seo, Yeongeun, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Byun, Kye-Hwan, Ha, Sang-Do, Yoon, Yohan
Published in Food science and biotechnology (01.08.2020)

by Zhang, Cheng-Yi, Lee, Ki-Hoon, Park, Shin Young, Kim, Minhui, Chung, Myung-Sub, Lee, Sook Young, Jeong, Young-Gil, Ha, Sang-Do
Published in Applied biological chemistry (01.04.2016)

by Lee, E.S., Chung-Ang University, Ansung, Republic of Korea, Park, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Chung-Ang University, Ansung, Republic of Korea, Jo, B.C., Chung-Ang University, Ansung, Republic of Korea, Kim, M., Chung-Ang University, Ansung, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Applied biological chemistry (01.04.2015)

by Sadekuzzaman, Mohammad, Mizan, Md Furkanur Rahaman, Yang, Sungdae, Kim, Hyung-Suk, Ha, Sang-Do
Published in Food science and technology international (01.07.2018)

by JUNG, Hye-Jin, PARK, Sung-Hee, HA, Sang-Do, LEE, Kyu-Ho, CHUNG, Duck Hwa, KIM, Cheol-Ho, KIM, Min-Gon, KIM, Kwang-Yup, KIM, Keun-Sung
Published in Bioscience, biotechnology, and biochemistry (01.06.2009)

by Byun, Kye-Hwan, Cho, Min-Jung, Park, Shin-Young, Chun, Hyang Sook, Ha, Sang-Do
Published in Food science and technology international (01.12.2019)

by Kang, Hui-Seung, Ha, Sang-Do, Jeong, Seung-Weon, Jang, Mi, Kim, Jong-Chan
Published in Applied biological chemistry (01.12.2013)

by Park, Shin Young, Ha, Sang-Do
Published in Food science and technology international (01.01.2018)

by Lee, Eun-Seon, Park, Shin Young, Ha, Sang-Do
Published in Food science and technology international (01.04.2016)

by Yeom, H.J., Konkuk University, Seoul, Republic of Korea, Lee, E.H., Konkuk University, Seoul, Republic of Korea, Ha, M.S., Konkuk University, Seoul, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.02.2010)

by Lee, Seung-Hun, Park, Shin Young, Byun, Kye-Hwan, Chun, Hyang Sook, Ha, Sang-Do
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2017)