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Search Results - "Fang, Ziying"
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Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
by
Rao, Wei
,
Wu, Jinchong
,
Fang
,
Ziying
,
Chen, Zhaomin
,
Wu, Jianfeng
,
Fang, Xiang
Published in
Food chemistry
(01.12.2024)
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Low-temperature meat lactic acid bacteria and application thereof in production of ripened beef
by
FANG ZIYING
,
FANG XIANG
,
CHEN ZHAOMIN
,
RAO WEI
Year of Publication
23.06.2023
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Low-temperature lactobacillus plantarum and application thereof in production of dry-type ripened meat products
by
FANG ZIYING
,
FANG XIANG
,
CHEN ZHAOMIN
,
RAO WEI
Year of Publication
05.05.2023
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