Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability
Chen, Bifen, Zhao, Xiujie, Cai, Yongjian, Jing, Xuelian, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
Get full text
Journal Article
The formation, structural and rheological properties of emulsion gels stabilized by egg white protein-insoluble soybean fiber complex
Zhao, Xiujie, Chen, Bifen, Liu, Tongxun, Cai, Yongjian, Huang, Lihua, Zhao, Mouming, Zhao, Qiangzhong
Published in Food hydrocolloids (01.01.2023)
Published in Food hydrocolloids (01.01.2023)
Get full text
Journal Article
Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
Cai, Yongjian, Huang, Lihua, Chen, Bifen, Zhao, Xiujie, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
Get full text
Journal Article
Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch
Gu, Yue, Chen, Bifen, Xu, Rong, Liu, Tongxun, Huangfu, Junjing, Zhou, Feibai, Zhao, Mouming, Zhao, Qiangzhong
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
Get full text
Journal Article
Formation, texture, and stability of yolk-free mayonnaise: Effect of soy peptide aggregates concentration
Jing, Xuelian, Cai, Yongjian, Liu, Tongxun, Chen, Bifen, Zhao, Qiangzhong, Deng, Xinlun, Zhao, Mouming
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
Get full text
Journal Article
Effect of egg white protein-insoluble soybean fiber interactions on the formation and structural characteristics of low-oil emulsion gels
Zhao, Xiujie, Chen, Bifen, Liu, Tongxun, Cai, Yongjian, Deng, Xinlun, Zhao, Mouming, Zhao, Qiangzhong
Published in Food hydrocolloids (01.07.2023)
Published in Food hydrocolloids (01.07.2023)
Get full text
Journal Article
Acquisition of insoluble soybean fiber with high gelation performance based on structural modifications through pH-shifting during steam-cooking treatment
Zhao, Xiujie, Chen, Bifen, Cai, Yongjian, Zhao, Mouming, Zhao, Qiangzhong, Chen, Lingyun
Published in Food hydrocolloids (01.10.2023)
Published in Food hydrocolloids (01.10.2023)
Get full text
Journal Article
Formation and performance of high acyl gellan hydrogel affected by the addition of physical-chemical treated insoluble soybean fiber
Chen, Bifen, Cai, Yongjian, Liu, Tongxun, Huang, Lihua, Zhao, Xiujie, Zhao, Mouming, Deng, Xinlun, Zhao, Qiangzhong
Published in Food hydrocolloids (01.04.2020)
Published in Food hydrocolloids (01.04.2020)
Get full text
Journal Article
Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber
Huang, Lihua, Cai, Yongjian, Liu, Tongxun, Zhao, Xiujie, Chen, Bifen, Long, Zhao, Zhao, Mouming, Deng, Xinlun, Zhao, Qiangzhong
Published in Food hydrocolloids (01.12.2019)
Published in Food hydrocolloids (01.12.2019)
Get full text
Journal Article
A novel preparation strategy of emulsion gel solely stabilized by alkaline assisted steam-cooking treated insoluble soybean fiber
Zhao, Xiujie, Chen, Bifen, Sun, Zhehao, Liu, Tongxun, Cai, Yongjian, Huang, Lihua, Deng, Xinlun, Zhao, Mouming, Zhao, Qiangzhong
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
Get full text
Journal Article
Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
Cai, Yongjian, Huang, Lihua, Chen, Bifen, Su, Jiaqi, Zhao, Xiujie, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
Get full text
Journal Article
Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
Cai, Yongjian, Chen, Bifen, Zeng, Di, Huang, Lihua, Xiao, Chuqiao, Zhao, Xiujie, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
Get full text
Journal Article
Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
Cai, Yongjian, Huang, Lihua, Tao, Xia, Su, Jiaqi, Chen, Bifen, Zhou, Feibai, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
Get full text
Journal Article
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber
Chen, Bifen, Zhao, Xiujie, Yang, Guifei, Cai, Yongjian, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Food and bioprocess technology (01.04.2024)
Published in Food and bioprocess technology (01.04.2024)
Get full text
Journal Article
Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
Cai, Yongjian, Huang, Lihua, Tao, Xia, Su, Jiaqi, Chen, Bifen, Zhao, Mouming, Zhao, Qiangzhong, Van der Meeren, Paul
Published in Journal of the science of food and agriculture (01.07.2021)
Published in Journal of the science of food and agriculture (01.07.2021)
Get full text
Journal Article
Novel sludge dehydration method
DONG YANJIE, SU CHANG, PENG ZHENBO, LI AIYUAN, SUN XIANGDONG, CHEN BIFEN
Year of Publication 24.09.2021
Get full text
Year of Publication 24.09.2021
Patent
Heterogeneous electro-Fenton catalyst as well as preparation method and application thereof
LI AIYUAN, SUN XIANGDONG, QIAN YIYUAN, CHEN BIFEN, ZHAO WENJIE, MA QIANWEN, WU XUEDONG, ZHANG HUIBO, ZENG ZHIXIANG
Year of Publication 02.08.2022
Get full text
Year of Publication 02.08.2022
Patent