Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
Walk, Carrie L, Mullenix, Garrett J, Maynard, Craig W, Greene, Elisabeth S, Maynard, Clay, Ward, Nelson, Dridi, Sami
Published in Frontiers in physiology (2024)
Published in Frontiers in physiology (2024)
Get full text
Journal Article
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
Maynard, Clay J, Maynard, Craig W, Mullenix, Garrett J, Ramser, Alison, Greene, Elizabeth S, Bedford, Mike R, Dridi, Sami
Published in Animals (Basel) (20.06.2023)
Published in Animals (Basel) (20.06.2023)
Get full text
Journal Article
Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
Mullenix, Garrett J., Greene, Elizabeth S., Emami, Nima K., Tellez-Isaias, Guillermo, Bottje, Walter G., Erf, Gisela F., Kidd, Michael T., Dridi, Sami
Published in Frontiers in veterinary science (10.05.2021)
Published in Frontiers in veterinary science (10.05.2021)
Get full text
Journal Article
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Wells-Crafton, Savannah C., Nelson, Kenneth B., Mullenix, Garrett J., Maynard, Craig W., Kidd, Michael T.
Published in Poultry (09.07.2024)
Published in Poultry (09.07.2024)
Get full text
Journal Article