by Lee, H.H., Department of Bio-Environmental Chemistry, Chungnam National University, Daejeon, Republic of Korea, Yang, S.C., Department of Bio-Environmental Chemistry, Chungnam National University, Daejeon, Republic of Korea, Lee, M.K., Department of Bio-Environmental Chemistry, Chungnam National University, Daejeon, Republic of Korea, Ryu, D.K., Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, Republic of Korea, Park, S., Department of Horticultural Crop Research, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju, Republic of Korea, Chung, S.O., Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, Republic of Korea, Park, S.U., Department of Crop Science, Chungnam National University, Daejeon, Republic of Korea, Lim, Y.P., Department of Horticultural Science, Chungnam National University, Daejeon, Republic of Korea, Kim, S.J., Department of Bio-Environmental Chemistry, Chungnam National University, Daejeon, Republic of Korea
Published in Weon'ye gwahag gi'sulji (01.04.2015)