by Kadokura, K, Rokutani, A, Yamamoto, M, Ikegami, T, Sugita, H, Itoi, S, Hakamata, W, Oku, T, Nishio, T
Published in Applied microbiology and biotechnology (01.05.2007)

by Hirano, T, Aoki, M, Kadokura, K, Kumaki, Y, Hakamata, W, Oku, T, Nishio, T
Published in Letters in applied microbiology (01.08.2011)

by Itoi, S., Kanomata, Y., Uchida, S., Kadokura, K., Nishio, T., Oku, T., Sugita, H.
Published in Letters in applied microbiology (01.05.2012)

by Ochiai-Fukuda, Tetsuko, Takahashi-Ando, Naoko, Ohsato, Shuichi, Igawa, Tomoko, Kadokura, Kaori, Hamamoto, Hiroshi, Nakasako, Masayoshi, Kudo, Toshiaki, Shibata, Takehiko, Yamaguchi, Isamu, Kimura, Makoto
Published in Journal of biotechnology (20.04.2006)

by Kadokura, K.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Sakamoto, Y, Saito, K, Ikegami, T, Hirano, T, Hakamata, W, Oku, T, Nishio, T
Published in Bioscience, biotechnology, and biochemistry (01.11.2007)

by Nishio, Toshiyuki, Miyake, Yayoi, Tsujii, Hitomi, Hakamata, Wataru, Kadokura, Kazunari, Oku, Tadatake
Published in Bioscience, biotechnology, and biochemistry (1996)

by Arahira, M. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nong, V.H, Kadokura, K, Kimura, K, Udaka, J, Fukazawa, C
Published in Bioscience, biotechnology, and biochemistry (01.05.1998)