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Properties of easily releasable myofilaments: are they the first step in myofibrillar protein turnover?
by
NETI
,
Girija
,
NOVAK, Stefanie M
,
THOMPSON, Valery F
,
GOLL, Darrel E
Published in
American Journal of Physiology: Cell Physiology
(2009)
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STABILITY OF FISH MUSCLE PARVALBUMINS AT DIFFERENT pH VALUES
by
NETI
,
GIRIJA
,
REHBEIN, HARTMUT
Published in
Journal of food biochemistry
(01.12.2000)
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Fish species identification by fish muscle dry powder as reference material
by
Neti, G
,
Rehbein, H
Published in
Journal of the science of food and agriculture
(1988)
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