Does the production of nitric oxide contribute to the early improvement after a single low-density lipoprotein apheresis in patients with peripheral arterial obstructive disease?
Kizaki, Y, Ueki, Y, Yoshida, K, Yano, M, Matsumoto, K, Miyake, S, Tominaga, Y, Eguchi, K, Yano, K
Published in Blood coagulation & fibrinolysis (01.09.1999)
Published in Blood coagulation & fibrinolysis (01.09.1999)
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Role of Two α- l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori
Koseki, Takuya, Okuda, Masaki, Sudoh, Shigetoshi, Kizaki, Yasuzo, Iwano, Kimio, Aramaki, Isao, Matsuzawa, Hiroshi
Published in Journal of bioscience and bioengineering (2003)
Published in Journal of bioscience and bioengineering (2003)
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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall
Yamane, Yu-Ichi, Fujita, Jin, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Kizaki, Yasuzo, Wakabayashi, Saburo
Published in Journal of bioscience and bioengineering (2002)
Published in Journal of bioscience and bioengineering (2002)
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Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation
Yamane, Yu-Ichi, Fujita, Jin, Izuwa, Shinya, Fukuchi, Kaoru, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Mikami, Shigeaki, Kizaki, Yasuzo, Wakabayashi, Saburo
Published in Journal of bioscience and bioengineering (01.05.2002)
Published in Journal of bioscience and bioengineering (01.05.2002)
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Sake brewing characteristics of a new type of cerulenin-resistant sake yeast mutant
FUKUDA, Hisashi, KIZAKI, Yasuzo, ISHIKAWA, Takeaki, TAKAHASHI, Koujiro
Published in Biotechnology letters (01.05.2001)
Published in Biotechnology letters (01.05.2001)
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Critical importance of phytase for yeast growth and alcohol fermentation in Japanese sake brewing
FUJITA, Jin, FUKUDA, Hisashi, YAMANE, Yu-Ichi, KIZAKI, Yasuzo, SHIGETA, Seiko, ONO, Kazuhisa, SUZUKI, Osamu, WAKABAYASHI, Saburo
Published in Biotechnology letters (01.06.2001)
Published in Biotechnology letters (01.06.2001)
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Insulin resistance and coronary risk factors in Japanese type 2 diabetic patients with definite coronary artery disease
Matsumoto, Kazunari, Kizaki, Yoshihisa, Fukae, Satoki, Tomihira, Masako, Sera, Yasunori, Ueki, Yukitaka, Tominaga, Tan, Miyake, Seibei
Published in Diabetes research and clinical practice (01.03.2001)
Published in Diabetes research and clinical practice (01.03.2001)
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Isolation and characterization of phytase isozymes produced by Aspergillus oryzae
FUJITA, Jin, BUDDA, Nisa, TUJIMOTO, Makoto, YAMANE, Yu-Ichi, FUKUDA, Hisashi, MIKAMI, Shigeaki, KIZAKI, Yasuzo
Published in Biotechnology letters (01.11.2000)
Published in Biotechnology letters (01.11.2000)
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A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of koji culture
Yamane, Yu-Ichi, Yoshii, Mika, Mikami, Shigeaki, Fukuda, Hisashi, Kizaki, Yasuzo
Published in Journal of bioscience and bioengineering (2000)
Published in Journal of bioscience and bioengineering (2000)
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Sake brewing characteristics and multidrug resistance of trichothecin-resistant yeast mutants
Fukuda, H, Park, S.B, Kizaki, Y, Takahashi, K
Published in World journal of microbiology & biotechnology (01.10.1999)
Published in World journal of microbiology & biotechnology (01.10.1999)
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Enzymatic reactions by five chalcone synthase homologs from hop (Humulus lupulus L.)
Okada, Y. (Sapporo Breweries Ltd., Kizaki, Gunma (Japan). Bioresources Research and Development Labs.), Sano, Y, Kaneko, T, Abe, I, Noguchi, H, Ito, K
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
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