Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product
Yang, Xiudong, Kang, Sung-Myung, Jeon, Byong-Tae, Kim, Yong-Deog, Ha, Jin-Hwan, Kim, Yong-Tae, Jeon, You-Jin
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Published in Journal of the science of food and agriculture (15.08.2011)
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Optimisation of hydrophilic antioxidant extraction from Hizikia fusiformis by integrating treatments of enzymes, heat and pH control
SIRIWARDHANA, Nalin, KIM, Kil-Nam, LEE, Ki-Wan, KIM, Soo-Hyun, HA, Jin-Hwan, CHOON BOK SONG, LEE, Joon-Bak, JEON, You-Jin
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Published in International journal of food science & technology (01.04.2008)
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Purification and characterization of extracellular chitinase produced by marine bacterium, Bacillus sp. LJ-25
LEE, J.-S, JOO, D.-S, CHO, S.-Y, HA, J.-H, LEE, E.-H
Published in Journal of microbiology and biotechnology (01.06.2000)
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Published in Journal of microbiology and biotechnology (01.06.2000)
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