Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces
SALVADO, Z, ARROYO-LOPEZ, F. N, GUILLAMON, J. M, SALAZAR, G, QUEROL, A, BARRIO, E
Published in Applied and Environmental Microbiology (01.04.2011)
Published in Applied and Environmental Microbiology (01.04.2011)
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Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Salvadó, Z., Arroyo-López, F.N., Barrio, E., Querol, A., Guillamón, J.M.
Published in Food microbiology (01.09.2011)
Published in Food microbiology (01.09.2011)
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Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
Hidalgo, C., Vegas, C., Mateo, E., Tesfaye, W., Cerezo, A.B., Callejón, R.M., Poblet, M., Guillamón, J.M., Mas, A., Torija, M.J.
Published in International journal of food microbiology (30.06.2010)
Published in International journal of food microbiology (30.06.2010)
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Functional analysis to identify genes in wine yeast adaptation to low‐temperature fermentation
Salvadó, Z, Chiva, R, Rozès, N, Cordero‐Otero, R, Guillamón, J.M
Published in Journal of applied microbiology (01.07.2012)
Published in Journal of applied microbiology (01.07.2012)
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Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
Jara, C., Mateo, E., Guillamón, J.M., Torija, M.J., Mas, A.
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Effect of active dry wine yeast storage upon viability and lipid composition
Redón, M, Guillamón, J. M, Mas, A, Rozès, N
Published in World journal of microbiology & biotechnology (01.11.2008)
Published in World journal of microbiology & biotechnology (01.11.2008)
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Yeast population dynamics in spontaneous fermentations : Comparison between two different wine-producing areas over a period of three years
TORIJA, Maria Jesus, ROZES, Nicolas, POBLET, Montse, GUILLAMON, José Manuel, MAS, Albert
Published in Antonie van Leeuwenhoek (01.09.2001)
Published in Antonie van Leeuwenhoek (01.09.2001)
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Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
Guillamon, J.M, Sabate, J, Barrio, E, Cano, J, Querol, A
Published in Archives of microbiology (01.05.1998)
Published in Archives of microbiology (01.05.1998)
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Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation
Gonzalez, A, Hierro, N, Poblet, M, Rozes, N, Mas, A, Guillamon, J.M
Published in Journal of applied microbiology (01.04.2004)
Published in Journal of applied microbiology (01.04.2004)
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Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years
Sabate, J, Cano, J, Querol, A, Guillamon, J.M
Published in Letters in applied microbiology (01.06.1998)
Published in Letters in applied microbiology (01.06.1998)
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Molecular characterization, relatedness and antifungal susceptibility of the basidiomycetous Hormographiella species and Coprinus cinereus from clinical and environmental sources
Gené, J, Guillamón, J M, Guarro, J, Pujol, I, Ulfig, K
Published in Antonie van Leeuwenhoek (01.07.1996)
Published in Antonie van Leeuwenhoek (01.07.1996)
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New PCR-based methods for yeast identification
Hierro, N, Gonzalez, A, Mas, A, Guillamon, J.M
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Molecular analysis of yeast population dynamics: Effect of sulphur dioxide and inoculum on must fermentation
Constantı́, Magda, Reguant, Cristina, Poblet, Montserrat, Zamora, Fernando, Mas, Albert, Guillamón, José M
Published in International journal of food microbiology (16.06.1998)
Published in International journal of food microbiology (16.06.1998)
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Phenological stages of the pomegranate tree (Punka granatum L.)
MELGAREJO, P., MARTÍNEZ-VALERO, R., GUILLAMÓN, J M, AMORÓS, M MIRÓ and A
Published in Annals of applied biology (01.02.1997)
Published in Annals of applied biology (01.02.1997)
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role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation
Chiva, R, Baiges, I, Mas, A, Guillamon, J.M
Published in Journal of applied microbiology (01.07.2009)
Published in Journal of applied microbiology (01.07.2009)
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