Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer
Brumley, William C, Canas, Benjamin J, Perfetti, Gracia A, Mossoba, Magdi M, Sphon, James A, Corneliussen, Paul E
Published in Analytical chemistry (Washington) (15.05.1988)
Published in Analytical chemistry (Washington) (15.05.1988)
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