Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
Zalacain, A, Ordoudi, S.A, Blazquez, I, Diaz-Plaza, E.M, Carmona, M, Tsimidou, M.Z, Alonso, G.L
Published in Food additives and contaminants (01.07.2005)
Published in Food additives and contaminants (01.07.2005)
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Journal Article
Some aspects of the quantitative/qualitative assessment of commercial anthocyanin-rich extracts
Prodanov, M.P., Domı́nguez, J.A., Blázquez, I., Salinas, M.R., Alonso, G.L.
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Journal Article
Near-Infrared Spectroscopy in Saffron Quality Control: Determination of Chemical Composition and Geographical Origin
Zalacain, Amaya, Ordoudi, Stella A, Díaz-Plaza, Eva M, Carmona, Manuel, Blázquez, Inmaculada, Tsimidou, Maria Z, Alonso, Gonzalo L
Published in Journal of agricultural and food chemistry (30.11.2005)
Published in Journal of agricultural and food chemistry (30.11.2005)
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Journal Article
Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
Vidal-Valverde, Concepción, Frias, Juana, Hernández, Amelia, Martín-Alvarez, Pedro J, Sierra, Isabel, Rodríguez, Carmen, Blazquez, Inmaculada, Vicente, Gema
Published in Journal of the science of food and agriculture (01.03.2003)
Published in Journal of the science of food and agriculture (01.03.2003)
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