Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Artes-Hernandez, F, Tomas-Barberan, F.A, Artes, F
Published in Postharvest biology and technology (01.02.2006)
Published in Postharvest biology and technology (01.02.2006)
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Journal Article
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F.
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide
Conesa, Andrés, Verlinden, Bert E., Artés-Hernández, Francisco, Nicolaï, Bart, Artés, Francisco
Published in Postharvest biology and technology (01.07.2007)
Published in Postharvest biology and technology (01.07.2007)
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Modified atmosphere packaging affects the incidence of cold storage disorders and keeps ‘flat' peach quality
Fernandez-Trujilio, J.P, Martinez, J.A, Artes, F
Published in Food research international (01.10.1998)
Published in Food research international (01.10.1998)
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