Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) Protein Hydrolysate
Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (30.09.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (30.09.2008)
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