Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product
Yang, Xiudong, Kang, Sung-Myung, Jeon, Byong-Tae, Kim, Yong-Deog, Ha, Jin-Hwan, Kim, Yong-Tae, Jeon, You-Jin
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
Get full text
Journal Article
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H₂O₂-induced DNA Damage
Senevirathne, Mahinda (Cheju National University, Jeju, Republic of Korea), Jeon, Y.J. (Cheju National University, Jeju, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, S.H. (Cheju National University, Jeju, Republic of Korea), E-mail: kshyun@cheju.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Get full text
Journal Article