Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
Koehnlein, Eloá Angélica, Koehnlein, Érica Marcela, Corrêa, Rúbia Carvalho Gomes, Nishida, Verônica Sayuri, Correa, Vanesa Gesser, Bracht, Adelar, Peralta, Rosane Marina
Published in International journal of food sciences and nutrition (01.09.2016)
Published in International journal of food sciences and nutrition (01.09.2016)
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Journal Article
Estimate of consumption of phenolic compounds by Brazilian population
Corrêa, Vanesa Gesser, Tureck, Camila, Locateli, Gelvani, Peralta, Rosane Marina, Koehnlein, Eloá Angélica
Published in Revista de nutrição (01.04.2015)
Published in Revista de nutrição (01.04.2015)
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Journal Article
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Correa, Vanesa Gesser, de Sá-Nakanishi, Anacharis B, Gonçalves, Geferson de Almeida, Barros, Lillian, Ferreira, Isabel C. F. R, Bracht, Adelar, Peralta, Rosane M
Published in Food & function (01.09.2019)
Published in Food & function (01.09.2019)
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Journal Article
A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants
Garcia-Manieri, Jéssica Amanda Andrade, Correa, Vanesa Gesser, Backes, Emanueli, de Sá-Nakanishi, Anacharis Babeto, Bracht, Lívia, Comar, Jurandir Fernando, Corrêa, Rúbia Carvalho Gomes, Peralta, Rosane Marina, Bracht, Adelar
Published in Plants (Basel) (01.12.2022)
Published in Plants (Basel) (01.12.2022)
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