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Arce-Cordero, J.A., Monteiro, H.F., Phillips, H., Estes, K., Faciola, A.P.
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome
Monteiro, H.F., Lelis, A.L.J., Fan, P., Calvo Agustinho, B., Lobo, R.R., Arce-Cordero, J.A., Dai, X., Jeong, K.C., Faciola, A.P.
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture
Sarmikasoglou, E, Johnson, M L, Vinyard, J R, Sumadong, P, Lobo, R R, Arce-Cordero, J A, Bahman, A, Ravelo, A, Halima, S, Salas-Solis, G K, Hikita, C, Watanabe, T, Faciola, A P
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Production, physiological response, and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal buffer
Lobo, R.R., Arce-Cordero, J.A., So, S., Soltis, M., Nehme Marinho, M., Agustinho, B.C., Ravelo, A.D., Vinyard, J.R., Johnson, M.L., Monteiro, H.F., Sarmikasoglou, E., Faciola, A.P.
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
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Journal Article
Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system
Vinyard, J.R., Ravelo, A., Sarmikasoglou, E., Monteiro, H.F., Arce-Cordero, J.A., Johnson, M.L., Agustinho, B.C., Lobo, R.R., Yungmann, M.G., Winter, A.H.R., Gilbertsen, L.M., Mills, M.N., Soltis, M., Ghizzi, L.G., Gusmão, J.O., Ferraretto, L.F., Faciola, A.P.
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
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Copper sulfate and sodium selenite lipid-microencapsulation modifies ruminal microbial fermentation in a dual-flow continuous-culture system
Arce-Cordero, J.A., Monteiro, H.F., Lelis, A.L., Lima, L.R., Restelatto, R., Brandao, V.L.N., Leclerc, H., Vyas, D., Faciola, A.P.
Published in Journal of dairy science (01.08.2020)
Published in Journal of dairy science (01.08.2020)
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