Effect of type of cutting on the physical chemical and microbiological characteristics of "Cantaloupe" melon (Cucumis melo L. hybrid Hy-Mark) minimally processed
Oliveira, A.C. de, Figueiredo, R.W. de, Maia, G.A, Alves, R.E, Souza Filho, M. de S.M. de, Sousa, P.H.M. de
Published in Ciência e agrotecnologia (01.07.2007)
Published in Ciência e agrotecnologia (01.07.2007)
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Physical and chemical microbiological and sensorial analysis of mango fruits submitted to osmotic solar dehydration
Brandao, M.C.C, Maia, G.A, Lima, D.P, Parente, E.J. de S.P, Campello, C.C, Nassu, R.T, Sousa, P.H.M. de
Published in Revista Brasileira de fruticultura (01.04.2003)
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Published in Revista Brasileira de fruticultura (01.04.2003)
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Guavas preparation by osmotic dehydration followed by oven drying
Sousa, P.H.M. de, Maia, G.A, Souza Filho, M. de S.M. de, Figueiredo, R.W. de, Souza, A.C.R. de
Published in Revista Brasileira de fruticultura (01.12.2003)
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Published in Revista Brasileira de fruticultura (01.12.2003)
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