Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Souza, Nilson Evelázio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.06.2014)
Published in Ciência e agrotecnologia (01.06.2014)
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Journal Article
Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira de, Gomes, Sandra Terezinha Marques, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Matsushita, Makoto
Published in Ciência e agrotecnologia (01.02.2016)
Published in Ciência e agrotecnologia (01.02.2016)
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FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI
Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published in Acta scientiarum. Technology (01.02.2014)
Published in Acta scientiarum. Technology (01.02.2014)
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