Study on Bread-Marking Quality with Mixture of Buckwheat-Wheat Flour
Bok-Ran Kim Dept, of Home Economics Education, Kangwon University, Chunchon 200-701 (Korea Republic) Yung-Soon Choi Div. of Food Science and Biotechnology, Kangwon University, chunchon 200-701 (Korea Republic)
Published in J. Korean Soc. Food Sci. Nutr (2000)
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Published in J. Korean Soc. Food Sci. Nutr (2000)
Journal Article