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Efecto de la dinámica de tostado sobre las propiedades del licor de copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.)
by
Criollo-Nuñez, Jenifer
,
Sandoval-Aldana, Angelica-Piedad
,
Méndez
-Arteaga,
John
-
Jairo
Published in
Acta agronomica (Palmira)
(01.10.2020)
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agriculture
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acidity index
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agriculture, multidisciplinary
aroma
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baking
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