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Chemical and sensorial evaluation of prickly pears concentrated puree [Sicily]
by
Barbagallo, R.N
,
Pappalardo, P
,
Tornatore
,
G
. (Catania Univ. (Italy). Istituto di Industrie Agrarie)
Published in
Industrie Alimentari (Italy)
(01.06.1998)
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Varietal comparison of Opuntia ficus-indica juices by HPLC determination of organic acids [Sicily]
by
Barbagallo, R.N
,
Pappalardo, P
,
Tornatore
,
G
. (Catania Univ. (Italy). Istituto di Industrie Agrarie)
Published in
Industrie delle Bevande (Italy)
(01.06.1998)
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acide organique
acidi organici
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acidos organicos
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chemical composition
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composicion quimica
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composition chimique
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Italian
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