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식품과학
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시중에 유통되고 있는 산수유 음료의 Morroniside, Loganin 및 Cornin 함량과 이화학적 특성
by
박수진(Su-Jin Park)
,
정지숙(Ji-Suk Jeong)
,
정재훈
(
Jae
-
Hun Jeong
)
,
박노진(No-Jin Park)
,
손병길(Byeong-Gil Son)
Published in
Han'guk Sikp'um Yŏngyang Kwahakhoe chi
(2017)
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Journal Article
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diet & clinical nutrition
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engineering
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식품과학
Language
Korean
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