Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki/Ferramentas quimiometricas aplicadas no desenvolvimento e caracterizacao proximal e sensorial de bolos de chocolate contendo chia e azuki
Gohara, Aline Kirie, de Souza, Aloisio Henrique Pereira, Zanqui, Ana Beatriz, de Souza, Nilson Evelazio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.07.2014)
Published in Acta scientiarum. Technology (01.07.2014)
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Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars/Desenvolvimento, caracterizacao e analise quimiometrica de granolas isentas de gluten, contendo farinha integral de novas cultivares de pseudocereais
de Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Pagamunici, Lilian Maria, Visentainer, Jesui Vergilio, de Souza, Nilson Evelazio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Calcium fortification of roasted and ground coffee with different calcium salts/Fortificacao de calcio em cafe torrado e moido com diferentes sais de calcio
de Paula, Luana Nascimento, de Souza, Aloisio Henrique Pereira, Moreira, Isabel Craveiro, Gohara, Aline Kirie, de Oliveira, Ana Flavia, Dias, Lucia Felicidade
Published in Acta scientiarum. Technology (01.10.2014)
Published in Acta scientiarum. Technology (01.10.2014)
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Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell/Sacha inchi como fonte potencial de acidos graxos essenciais e tocoferois: estudo multivariado da castanha e casca
de Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Rodrigues, Angela Claudia, de Souza, Nilson Evelazio, Visentainer, Jesui Vergilio, Matsushita, Makoto
Published in Acta scientiarum. Technology (01.10.2013)
Published in Acta scientiarum. Technology (01.10.2013)
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Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum/ Caracterizacao microbiologica, fisico-quimica e sensorial de leite fermentado com Lactobacillus plantarum
de Souza, Aloisio Henrique Pereira, Costa, Giselle Aparecida Nobre, Miglioranza, Lucia Helena da Silva, Furlaneto-Maia, Luciana, de Oliveira, Ana Flavia
Published in Acta scientiarum. Health sciences (01.01.2013)
Published in Acta scientiarum. Health sciences (01.01.2013)
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