Peroxidase and polyphenol oxidase activity of two sweet cherry varieties during ripeninig
Hernandez, T, Bernalte, M.J, Sabio, E, Vidal-Aragon, M.C. (Servicio de Control de Calidad y Apoyo Tecnologico, Badajoz (Espana). Dept. de Tecnologia Agroalimentaria)
Published in Alimentaria (01.06.1997)
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Published in Alimentaria (01.06.1997)
Journal Article
Contribution to the volatile compounds study of goat cheese from Extremadura: Effect of the season of production
Vidal-Aragon, M.C, Sabio, E, Gonzalez, J, Mas, M. (Junta de Extremadura, Badajoz (Espana). Servicio de Investigacion Agraria)
Published in Alimentaria (1994)
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Published in Alimentaria (1994)
Journal Article
Identification of volatile fraction from cherries cv. Ambrunes packed into PVC
Vidal-Aragon, M.C, Hernandez, M.T, Sabio, E, Bernalte, M.J. (Junta de Extremadura, Badajoz (Espana). Servicio de Control de Calidad y Apoyo Tecnologico)
Published in Alimentaria (01.11.1996)
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Published in Alimentaria (01.11.1996)
Journal Article
Characterization of volatiles present in Iberian ham
Carrascosa, A. (Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto de Fermentaciones Industriales), Sabio, E, Vidal-Aragon, M.C, Fallola, A, Sanabria, C
Published in Alimentaria (01.05.1995)
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Published in Alimentaria (01.05.1995)
Journal Article
Brassicacea, from traditional cultivation to the new challenges
Lozano, M, García, J, García, R.M, Ayuso, M.C, Bernalte, M.J, García, M.I, Hernández, M.T, Vidal Aragón, M.C, González, J.A
Published in Vida Rural (España) (01.02.2007)
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Published in Vida Rural (España) (01.02.2007)
Magazine Article
Organoleptic analysis of the Iberian pork ham in function of replacement levels in acorn mast
Fallola, A, Sanabria, C, Sabio, E, Vidal-Aragon, M.C, Ferrera, J.L. (Servicio de Investigacion y Desarrollo Tecnologico, Badajoz (Espana))
Published in Eurocarne (Espana) (01.05.1994)
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Published in Eurocarne (Espana) (01.05.1994)
Magazine Article
Biogenic amines in meat products: checking their origin, importance and control
Bover Cid, S, Garriga, M.(Institut de Recerca i Tecnologia Agroalimentàries, Monells (España). Centro de Tecnología de la Carne), Latorre Moratalla, M.L, Vidal Carou, M.C
Published in Eurocarne (España)
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Published in Eurocarne (España)
Magazine Article
Agronomic characters and quality of broccoli cultivars in the Guadiana River Valley [Extremadura, Spain
Ayuso, M.C, Bernalte, M.J., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Lozano, M, Pacheco, M, García, J, Velardo, B, García, M.I, González, J.A, Campillo, C, Vidal-Aragón de Olives, M.C
Year of Publication 2007
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Year of Publication 2007
Conference Proceeding
Agronomic characters and quality of Romanesco cauliflower cultivars in Guadiana River Valley [Extremadura, Spain
Ayuso, M.C, Bernalte, M.J., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Lozano, M, García, R.M, Martín, M.J, García, M.I, González, J.A, Campillo, C, Vidal-Aragón de Olives, M.C
Year of Publication 2007
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Year of Publication 2007
Conference Proceeding
Behaviour of broccoli cultivar in the Guadiana River Valley [Extremadura, Spain
García, M.I, González, J.A., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), Lozano, M, Ayuso, M.C, Bernalte, M.J, Vidal-Aragón de Olives, M.C
Published in Horticultura (España) (01.06.2006)
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Published in Horticultura (España) (01.06.2006)
Magazine Article