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A CONTROL SYSTEM FOR AN ELECTRIC MOTOR
by
MARTIN
,
TIM
,
BURKE, RICHARD
,
MORRELL, ANTHONY
Year of Publication
07.02.2022
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REDUCTION OF THE CONCENTRATION OF GRAM-NEGATIVE BACTERIA IN A FERMENTED FOOD PRODUCT BY THE COMBINATION OF RED WINE EXTRACT AND A CULTURE COMPRISING AT LEAST ONE BACTERIOCIN-PRODUCING LACTIC ACID BACTERIAL STRAIN
by
ERKES, MICHAEL
,
SEIBERT,
TIM MARTIN
Year of Publication
30.04.2019
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SEXUAL MATURATION IN RAINBOW TROUT
by
KORSVOLL, SVEN ARILD
,
KNUTSEN,
TIM MARTIN
,
NIELSEN, TORBEN FEJER
Year of Publication
02.05.2022
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TWO-PHASE FERMENTATION OF STAPHYLOCOCCUS INCREASES NITRATE REDUCTASE ACTIVITY
by
NISSEN CARINA
,
SEIBERT
TIM MARTIN
Year of Publication
30.11.2016
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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