Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
Journal Article
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (28.02.2019)
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Published in Food science of animal resources (28.02.2019)
Journal Article
Storage characteristics of organic chicken stock containing plum extract and green tea powder
Na Young Choi, Sang Hoon Park, Gyu Tae Park, Yoon Hwan Park, Se Hyuk Oh, Yun A Kim, Tae Yeon Moon, Yang Il Choi, Jung Seok Choi
Published in Korean Journal of Agricultural Science (2022)
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Published in Korean Journal of Agricultural Science (2022)
Journal Article
Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Oh, Han Jin, Kim, Kwon Jung, Bae, In Kyu, Yun, Won, Lee, Ji Hwan, Lee, Chang Hee, Kwak, Woo Gi, Liu, Shudong, An, Ji Seon, Yang, Seung Hun, Kim, Gok Mi, Choi, Yang il, Cho, Jin Ho
Published in Korean Journal of Agricultural Science (2019)
Published in Korean Journal of Agricultural Science (2019)
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Journal Article